Combi Ovens, Convection Ovens, Microwave Ovens

These convection ovens with steam regulation are ideal for bakeries, snack bars and cake shops that need to heat up or cook croissants, pastry, bread or simple dishes. Electric ovens with a side opening strong hinged door, advanced computer controls, 4 x 1 EN trays with an average pitch of 70-90 mm, they come with a stainless steel AISI 304 cooking chamber.

• Model - ECO-920S
• Power - 6.0Kw
• Voltage - 220V/50Hz / 380V/50Hz
  
• Trays - 4 x 1/1 GN
• Tray Size: 580 x 400
• External Dimensions W x D x H (mm) - 920 x 815 x 600
• Internal Dimensions W x D x H (mm) - 645 x 455 x 420
• Control Panel - Touch Pad

These Butler convection ovens allow you to bake like a professional. They are designed for cooking or reheating croissants, chocolate buns, pastries or cookies, lasagna, baked potatoes and a wide variety of fresh frozen or pre-raised savories.

Features:

• Fan assisted heating ensures a quick rise in temperature up to 300°C, 340°C temperature limiter
• 120 minutes timer with a time-up buzzer
• Easy to clean, ceramic coated chamber
• Double glass door; openable at 90° enables easy pullout of trays
• Italian motor and heavy duty fan blades

Specifications:

• Model – ECO-28 (New)
• Power – 4.5kW
• Dimensions W x D x H (mm) – 670 x 650 x 470
• Chamber Dimensions W x D x H (mm) – 460 x 370 x 350
• Pans W x D x H (mm) – 440 x 318 / 4pans
• Temperature Range – 0°C -350°C
• Heating Elements – 2
• Fan – 1

The Butler Ventless High Speed oven is a revolutionary appliance designed to combine the outstanding results of a convection oven, accelerated air impingement and the cooking speed of a microwave. While microwaves offer fast cooking, they can often result in meals that are soggy or ice-cold in the middle, and devoid of quality textures like crispy crusts. With Butler High Speed Ovens, this would be a thing of the past. They are designed to turn fast food into a gourmet experience for your customers, delivering great tasting food, quickly and consistently. Being compact in size, they’re also great space savers, reducing the need for multiple cooking appliances. The built-in catalytic converter breaks down grease-laden vapours, allowing for a ventless operation. You can choose between two models – Concorde and Concorde Plus.

Butler Ventless High Speed Oven is a versatile, all-in-one cooking oven with an ability to cook, toast, grill, regenerate and bake a wide range of fresh or frozen foods, such as sandwiches, paninis, pizzas, burritos, toasties, quesadillas, samosas, fish, vegetables, kebabs, steaks and a lot more and offer the following benefits.

• Simple operation with Touchscreen control
• Up to 20 x faster preparation times
• Pre-programming on PC
• Download recipes via the USB port
• Rapid cooking with high quality repeatable results
• Ventless operation

 

Parameters: Concorde
Dimensions (Wx D x H): 383 X 693 X 610 mm
Dimensions Chamber: 320 x 320 x 195 mm
Weight: 65kg
Cooking Speed: 10 times faster
100%Microwave: 1-Mag/ 1100 W
Impingement: 1-heater/1600 W
Combi mode: 1100w+1600 W
Max Power: 3500 W
Max Current: 16A
Power Source: 1-Ph / 220-240V / 50Hz
Frequency: 2450MHz
Display: Touch screen
Temp Mode: 3-mode
Programmable Settings: 432 recipes
Program Menu: Multi-level menu capability
Temp Setting: 0-280°C in 2°C steps.
Time Setting: 00:00-59:50 in 10 second steps
Micro Setting: 0-100% in 10% steps
Fan Setting: 10-100% in 1% steps
Edit: Can edit recipe data and images on both PC and ovens
Load: USB port to load recipes and images
Rack: Removable rack
Door Opening: Pull down
Exterior Finish: Stainless steel
Interior Finish: 304 Stainless steel

iDensityControl
Efficiency reinterpreted: Forget space-consuming cooking appliances and let the iCombi Pro do the work. On less than approx. 1 m2. Meat, fish, poultry, vegetables and baked goods. À la carte, catering, delivery service and casual dining. High levels of productivity, due to the cooperation of the intelligent assistants. With powerful air circulation and dehumidification, iDensityControl generates 50%* more productivity with around 10%* shorter cooking times. It also delivers consistent and uniform results, right up to the edges. At the same time, the intuitive operating concept provides the highest level of user support and minimisation of errors. So that production can simply keep on going.
iCookingSuite
You have a goal, pursue it without compromise with the cooking intelligence of the iCombi Pro. For example: Sometimes you need to get 5 steaks ready at the same time, sometimes 100, all with the same quality. Either way, produced with the same quality. To achieve this, the iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature. What if the guests arrive early and the grilled vegetables aren't ready yet? Then switch from a single to mixed load. The iCombi Pro regulates the cooking parameters so that you can cook both at the same time. Or did you change your mind and want a different result? Then go into the cooking process and change the target. The iCombi Pro will optimally adjust the temperature and time. The result will convince you every time. It can also be reproduced at any time. No matter who is operating the cooking system.
iProductionManager
Life in the kitchen: the stress and rush to get everything ready at the same time and on time. A logistical challenge whether using pen and paper or software. No more. Because now the iCombi Pro with the iProductionManager are taking over: Simply place the dish on the display and it will show you what else you can produce at the same time. You only have to specify whether you want to cook with time, or energy efficiency. The system will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result. You decide if you want the food to start cooking at the same time, or finish cooking at the same time. Either way, the iCombi Pro will tell you when something needs to go into the cooking cabinet and that's it: the food is ready.
iCareSystem
Grilling any quantity of food will leave behind stubborn dirt, meaning the iCombi Pro cannot immediately be used to prepare other dishes. Well, no longer. iCareSystem provides ultra-fast interim cleaning in approx. 12 minutes. Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells. When it comes to spotless hygiene at the end of the day, the iCombi Pro will tell you exactly how dirty it is. You decide whether to run an eco, or standard clean. With descaling of course. Overnight of course. Always very clean, with 50%* less chemicals in the phosphate-free cleaner tabs. The iCombi Pro can note your preferences and show you the corresponding cleaning programme the next time.

iDensityControl
Efficiency reinterpreted: Forget space-consuming cooking appliances and let the iCombi Pro do the work. On less than approx. 1 m2. Meat, fish, poultry, vegetables and baked goods. À la carte, catering, delivery service and casual dining. High levels of productivity, due to the cooperation of the intelligent assistants. With powerful air circulation and dehumidification, iDensityControl generates 50%* more productivity with around 10%* shorter cooking times. It also delivers consistent and uniform results, right up to the edges. At the same time, the intuitive operating concept provides the highest level of user support and minimisation of errors. So that production can simply keep on going.
iCookingSuite
You have a goal, pursue it without compromise with the cooking intelligence of the iCombi Pro. For example: Sometimes you need to get 5 steaks ready at the same time, sometimes 100, all with the same quality. Either way, produced with the same quality. To achieve this, the iCombi Pro continuously checks the condition of the food against the desired result, calculates the cooking progress and intelligently adjusts the temperature. What if the guests arrive early and the grilled vegetables aren't ready yet? Then switch from a single to mixed load. The iCombi Pro regulates the cooking parameters so that you can cook both at the same time. Or did you change your mind and want a different result? Then go into the cooking process and change the target. The iCombi Pro will optimally adjust the temperature and time. The result will convince you every time. It can also be reproduced at any time. No matter who is operating the cooking system.
iProductionManager
Life in the kitchen: the stress and rush to get everything ready at the same time and on time. A logistical challenge whether using pen and paper or software. No more. Because now the iCombi Pro with the iProductionManager are taking over: Simply place the dish on the display and it will show you what else you can produce at the same time. You only have to specify whether you want to cook with time, or energy efficiency. The system will monitor each rack individually, so that the cooking times are adjusted intelligently to the quantity and desired result. You decide if you want the food to start cooking at the same time, or finish cooking at the same time. Either way, the iCombi Pro will tell you when something needs to go into the cooking cabinet and that's it: the food is ready.
iCareSystem
Grilling any quantity of food will leave behind stubborn dirt, meaning the iCombi Pro cannot immediately be used to prepare other dishes. Well, no longer. iCareSystem provides ultra-fast interim cleaning in approx. 12 minutes. Which means you can then quickly move onto cooking the broccoli, without any flavour transfer or unpleasant smells. When it comes to spotless hygiene at the end of the day, the iCombi Pro will tell you exactly how dirty it is. You decide whether to run an eco, or standard clean. With descaling of course. Overnight of course. Always very clean, with 50%* less chemicals in the phosphate-free cleaner tabs. The iCombi Pro can note your preferences and show you the corresponding cleaning programme the next time.

Combi Oven - Huono - C & CPE 1.06
General features 

• 6-tray oven (1/1 GN)
• Injection steam
• 2-piece rack

Cooking modes C & CPE

• Hot air
• Steaming with injection steam
• CombiSmart® humidity control, 10 steps
• Cook & Regen
• Proving

 Additional cooking modes CPE

• ClimaOptima® automatic humidity control
• SmartChef®
• Delta-T
• Cook & Hold

 Additional features CPE

• CombiWash® automatic cleaning system
• Core temperature probe
• Integrated hand shower
• RackTimer®
• HACCP quality control
• USB connection

The Prego Oven is a professional cooking appliance that combines the functionality of convection and a steam cooker. That is, it can produce dry heat, moist heat or a combination of two at various temperatures. Therefore, the oven is fit for various culinary applications, including baking, roasting, grilling, steaming, braising, blanching & poaching.
Advantages:

• Reduces cooking time.
• Saves electricity
• Uniform preparation
• Preserves moisture and food texture
• Preserves flavour, vitamins and nutritional value
• No smell mixture
• Space saving due to fewer kitchen appliances

Electrochemical:

• This type of PREGO Combi Oven has basic feature.
• This type of PREGO Combi has basic feature.
• The operating functions are very simple.
• It has maximum operation temperature of 285 ° C
• The PREGO Combi Oven are available in Gas & Electric models.

The Prego Oven is a professional cooking appliance that combines the functionality of convection and a steam cooker. That is, it can produce dry heat, moist heat or a combination of two at various temperatures. Therefore, the oven is fit for various culinary applications, including baking, roasting, grilling, steaming, braising, blanching & poaching.

Advantages:

• Reduces cooking time.
• Saves electricity
• Uniform preparation
• Preserves moisture and food texture
• Preserves flavour, vitamins and nutritional value
• No smell mixture
• Space saving due to fewer kitchen appliances

Electrochemical:

• This type of PREGO Combi Oven has basic feature.
• This type of PREGO Combi has basic feature.
• The operating functions are very simple.
• It has maximum operation temperature of 285 ° C
• The PREGO Combi Oven are available in Gas & Electric models.

Butler professional combi steamers bring an amazing reliability and sturdiness at the chef’s service. It allows demanding chefs to ensure consistency of taste through the use of an authentic Made in Italy product.
Butler professional combi ovens with direct steam injection are available from 7 to 20 levels (GN 1/1 and EN) with Analog or Touch screen controls. Designed for professional use, they come in electric and gas variants with crosswise insertion of the trays, meant for chefs who expect the optimal performances both in gastronomy and pastry cooking.
Butler combi steamers help you achieve the best results on air and heat distribution inside the cooking chamber, ensuring constant and perfectly even cooking results on every tray, at any level.
More importantly, they don’t burn a hole in your pocket.
Key Features:

1. Control panels: Simple, efficient and intuitive controls. Possibility to choose between Analog controls, Touch Screen and Multi Level Cooking
2. Ergonomic door hand with opening from both sides and double snap safety lock (optional)
3.  Cooking chamber molded cavity in stainless steel AISI 304 with rounded corners
4.  Steam release valve: manual or automatic control
5.  Spotless chamber washing (with Touch Control Panel & Multi Level Cooking models)
6.  Tray holders to fit both GN 1/1 and EN trays
7.  Well-lit interiors
8.  Pitch: 67 mm

• Model – ECS-007TM
• Power – 12.3Kw
• Voltage – 400v 3N/50Hz
• Tray Compatibility – 7 GN 1/1 Trays (530 x 325mm), 7 EN Trays (600 x 400mm)
• External Dimensions W x D x H (mm) – 950×790×870
• Control Panel – Touch Screen
• Weight – 123kgs

The Butler commercial microwave ovens are a perfect replacement for inappropriate domestic ovens used in food-service applications. They bakes fast and evenly and are suitable for a wide variety ranging from pastries to entries. The durable construction is perfectly adapted for commercial usage such as food stores, pizza outlets, casual dining restaurants, clubs, deli applications and more.

Key Features:

• 25 litre capacity accommodates 12” platter
• Up to 20 programmable menu options for consistent results
• User friendly touch control pad
• 3 stage cooking and 5 microwave power levels
• See-through door with lighted interior
• Grab’n Go handle
• Stainless steel cabinet and oven cavity
• Removable splatter shield
• External Dimensions W x D x H (mm) – 511x311x432
• Cavity Dimensions W x D x H (mm) – 327x200x346
• Cavity Volume (Litres) – 25
• Input Power (W) – 1550
• Output Power (W) – 1000
• Cooking Time (min:sec) – 3:10

Commercial Microwave Oven (MWO 34 HD):
Features:

• Ample 34-liter capacity accommodates a 305 mm (16”) platter
• Up to 100 programmable menu options for consistent results.
• User friendly touch control pad
• 3 stage cooking and 5 microwave powder levels
• See – though door with lighted interior
• Grab’n Go handle
• Stainless steel cabinet and oven cavity
• Removable splatter shield

Specifications:

• Model No.: MWO 34HD
• External Dimension: 21.77 x 19.21 x 13.50”H
• Cavity Dimension: 14.56 x 15.15 x 9”H
• Cavity Volume: 34 Liters
• Input Power: 1900 W
• Output Power: 1400 W
• Cooking Time (min:sec): 2 min : 30sec

Commercial Microwave Oven – Celfrost

• Model: CMO 25
• Capacity: 25 Liters
• Output power: 1550 Watt
• No. of Power Label: 5
• No. of Cooking stage: 1
• Programmable Menu setting: 100
• Maximum Cooking Time: 60 Mins
• External dimensions W x H x D: 511 x 432 x 311 mm
• Internal dimensions W x H x D: 327 x 346 x 200 mm

Commercial Microwave Oven - Menumaster

Certified Oven for Commercial Applications

• Tested to higher standards for a commercial rating - required by most commercial insurance polices and health inspectors.
• Interlock safety switch is tested to 4 times the standard of residential ovens.
• Constructed to withstand the foodservice environment, multiple users and variable ambient temperatures.
• Compared to a residential oven, this oven is more powerful for faster heating and better quality results.
• Engineered for a simple, “self-service” operation.

Technical Specifications:

• Output power: 1000 Watt
• Power requirement: 13 Amp socket
• Oven capacity: 25 litres
• Stainless steel exterior: Yes
• Stainless steel interior: Yes
• External dimensions W x H x D: 512 x 403 x 310 mm
• Internal dimensions W x H x D: 330 x 330 x 197 mm
• Approximate weight: 14.5 Kg.

Combi Oven - Huono - CPE 23.06

General features

• 6-tray oven (2/3 GN)
• Injection steam

Cooking modes C & CPE

• Hot air
• Steaming with injection steam
• CombiSmart® humidity control, 10 steps
• Cook & Regen
• Proving

Additional cooking modes CPE

• Delta-T
• Cook & Hold
• CombiSmart®
• SmartChef®

Standard features C & CPE

• Multipoint core temperature probe
• Integrated hand shower

Additional features CPE

• CombiWash® automatic cleaning system
• Cooling
• Automatic humidity pulsing
• HACCP quality control
• USB connection
• SmartTouch® display
• Memory of 500 recipes (each with up to 15 steps)
• Cookbook with preset programmes
• RackTimer®
• CombiNet®
• HACCP quality control
• Automatic service diagnosis system

Combi Oven - Huono - C & CPE 1.10

General features

• 10-tray oven (1/1 GN)
• Injection steam
• 2-piece rack

Cooking modes K & KPE

• Hot air
• Steaming with injection steam
• CombiSmart® humidity control, 10 steps
• Cook & Regen
• Proving

Additional cooking modes KPE

• ClimaOptima® automatic humidity control
• SmartChef®
• Delta-T
• Cook & Hold

Additional features KPE

• CombiWash® automatic cleaning system
• Core temperature probe
• Integrated hand shower
• RackTimer®
• HACCP quality control
• USB connection