Kanteen® range of bakery equipment is truly complemented by Trufrost refrigeration solutions to provide a cutting edge to professional bakers and cake makers. A sure recipe for making profits whilst baking the world a better place.Our products go beyond aesthetics, providing a perfect balance between safety, reliability, productivity, functionality, ergonomy and simplicity. Years of tireless and trouble free performance allows bakers to focus on their passion for
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For Baking | Pizza, Bread/Bun, Biscuit/Cookies |
Power Source | Gas |
Type | Single Deck |
Usage/Application | Commercial, Hotels & Restaurant, Bakery |
Body Material | Stainless Steel |
Maximum Temperature | 200-400 DegreeC |
Butler pizza stone ovens come in electric (EPO) and gas (GPO) variants are designed to churn out great tasting pizzas with amazing consistency.
Key Features:
For Baking | Pizza, Bread/Bun, Biscuit/Cookies |
Power Source | Electric |
Number Of Decks | Single |
Usage/Application | Hotels & Restaurant, Commercial, Bakery |
Body Material | Stainless Steel |
Maximum Temperature | 200-400 DegreeC |
Certification | CE |
For Baking | Biscuit/Cookies, Bread/Bun, Pizza |
Power Source | Electric |
Number Of Decks | Double |
Usage/Application | Hotels & Restaurant, Commercial, Bakery |
Body Material | Stainless Steel |
Maximum Temperature | 200-400 DegreeC |
Certification | CE |
This Electric Deck Oven is specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically. Ideal for hotels, restaurants, bake houses and bread shops, this two deck oven can take 4 EN trays.
Key Features:
For Baking | Bread/Bun, Biscuit/Cookies, Pizza |
Power Source | Electric |
Number Of Decks | Triple |
Usage/Application | Bakery, Hotels & Restaurant, Commercial |
Body Material | Stainless Steel |
Maximum Temperature | 200-400 DegreeC |
Certification | CE |
This Electric Deck Oven is specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically. Ideal for hotels, restaurants, bake houses and bread shops, this three deck oven can take 6 EN trays.
Key Features:
For Baking | Pizza, Biscuit/Cookies, Bread/Bun |
Power Source | Electric |
Number Of Decks | Single |
Usage/Application | Hotels & Restaurant, Commercial, Bakery |
Body Material | Stainless Steel |
Maximum Temperature | 200-400 DegreeC |
Certification | CE |
This unified Electric Oven cum Proofer has a single deck 2 tray electric oven built atop a Proofer. The outer cabinet is finished in brushed stainless. The oven is designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 400°C and controlled automatically. The 2 door 12 tray Proofer section at the bottom allows you to set the perfect temperature and humidity levels to get consistent, repeatable results and can accommodate 12 pans (not supplied with the machines).
Key Features:
For Baking | Pizza, Bread/Bun, Biscuit/Cookies |
Power Source | Electric |
Number Of Decks | Double |
Usage/Application | Commercial, Bakery, Hotels & Restaurant |
Body Material | Stainless Steel |
Maximum Temperature | 200-400 DegreeC |
Certification | CE |
This unified range of Electric Oven cum Proofer comes in two variants - a 1 deck/ 2 tray or a 2 deck/4 tray electric oven built atop a 12 tray proofer. The outer cabinet is finished in brushed stainless. The oven is designed for baking bread, cakes, pastries and more. The required temperature can be set up to 400°C and controlled automatically. The 2 door proofer section at the bottom allows you to set the perfect temperature and humidity levels for consistent, repeatable results and can accommodate 12 pans (not supplied with the machines).
Key Features:
For Baking | Pizza, Biscuit/Cookies, Bread/Bun |
Operation Type | Automatic |
Power Source | Electric |
Number Of Decks | Single |
Usage/Application | Bakery, Hotels & Restaurant, Commercial |
Body Material | Stainless Steel |
Maximum Temperature | 200-400 DegreeC |
Certification | CE |
This Butler Electric Single Deck Oven comes with microcomputer controller and steam generator. The outer cabinet is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 400°C and controlled automatically. The default setting of temperature is 300°C and can be increased upto 400°C by programming the micro computer controller. Ideal for hotels, restaurants, bakehouses and bread shops, this oven can take 2 EN trays.
Key Features:
Brand | Butler / Celfrost |
Oven Type | Industrial |
Material | Stainless Steel |
Body Material | Stainless Steel |
Temperature Selection | Yes |
Voltage | 440 V |
Wattage | 13.6 Kw |
Weight | 220 Kgs. |
This Butler Electric Double Deck Oven comes with microcomputer controller and steam generator. The outer cabinet is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 400°C and controlled automatically. The default setting of temperature is 300°C and can be increased upto 400°C by programming the micro computer controller. Ideal for hotels, restaurants, bakehouses and bread shops, this oven can take 4 EN trays.
Key Features:
For Baking | Pizza, Bread/Bun, Biscuit/Cookies |
Operation Type | Automatic |
Power Source | Electric |
Number Of Decks | Triple |
Usage/Application | Commercial, Bakery, Hotels & Restaurant |
Body Material | Stainless Steel |
Maximum Temperature | 200-400 DegreeC |
Certification | CE |
This Butler Electric Three Deck Oven comes with microcomputer controller and steam generator. The outer cabinet is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 400°C and controlled automatically. The default setting of temperature is 300°C and can be increased upto 400°C by programming the micro computer controller. Ideal for hotels, restaurants, bake houses and bread shops, this oven can take 6 EN trays.
Key Features:
Usage/Application | Bakery |
Bowl Volume | 5 Litre |
Usage | Commercial |
Power Source | Electric |
Automation Grade | Automatic |
Certification | CE |
Modes of Speed | More Than Three |
Table Top Tilt-head Mixers
The Butler B-5 stand mixer has a 300-watt motor, 5 litre stainless steel bowl with ergonomic handle, pouring shield and a tilt-back mixer head design that provides easy access to bowl and beaters.
Key Features:
Bowl Volume | 10 Litre |
Usage/Application | Bakery |
Usage | Commercial |
Power Source | Electric |
Capacity | 10 kg |
Certification | CE |
Usage/Application | Bakery |
Power Source | Electric |
Automation Grade | Automatic |
Certification | CE |
Size/Dimension | 2780 x 875 x 1230 mm |
Weight | 216 Kgs. |
Butler Table Top Dough Sheeter come with special motors and works on a two-way pressing mechanism that avoids tearing of the dough whilst optimising the output. Equipped with a safety shield, they are designed to operate smoothly, safely and reliably. All parts that come in contact with food are made of stainless steel or are specially plated to meet the required hygiene standards for food. They are designed for pressing dough in bakeries, hotels and restaurants and canteens.
Specification:
Usage/Application | Bakery |
Power Source | Electric |
Automation Grade | Automatic |
Certification | CE |
Size/Dimension | 2780 x 875 x 650 mm |
Weight | 255 Kgs. |
Butler floor model Dough Sheeters come with special motors and work on a two-way pressing mechanism that avoids tearing of the dough whilst optimising the output. Equipped with a safety shield, they are designed to operate smoothly, safely and reliably. All parts that come in contact with food are made of stainless steel or are specially plated to meet the required hygiene standards for food. They are designed for pressing dough in bakeries, hotels and restaurants and canteens.
Key Features:
For Baking | Bread/Bun, Pizza |
Power Source | Electric |
Type | Single Deck |
Usage/Application | Bakery, Commercial, Hotels & Restaurant |
Door Type | Single Door |
Body Material | Stainless Steel |
Electric Pizza Oven - Stone Based (Single Deck):
Technical Specifications:
For Baking | Bread/Bun, Pizza |
Power Source | Electric |
Type | Double Deck |
Usage/Application | Commercial, Hotels & Restaurant, Bakery |
Body Material | Stainless Steel |
Power Consumption (KW) | 3 KW |
Electric Pizza Oven - Stone Based (Double Deck)
Technical Specifications:
For Baking | Pizza, Biscuit/Cookies, Bread/Bun |
Operation Type | Automatic |
Power Source | Electric |
Type | Single Deck |
Size | Big/Large |
Usage/Application | Bakery, Commercial, Hotels & Restaurant |
Certification | CE |
Electric Pizza Oven - Stone Based (Single Deck):
(Made in Italy)
Bowl Type | Removable Bowl |
Usage/Application | Bakery |
Power Source | Electric |
Capacity | 20 Kg |
Used for Making | Bread |
Certification | CE |
Butler high performance and durable spiral mixers are specially designed for dough mixing application in bakeries, hotels and restaurants. In the spiral mixing methodology, both the mixer and bowl revolve simultaneously, thus giving an enhanced mixing effect. They come with a safety cover and all parts that come in contact with food are made of stainless steel.
Number Of Blades | 31 |
Design Type | Standard |
Power Source | Electric |
Application/Usage | Bakery, Food Processing Industry |
Certification | CE |
Type of Machine | Dough Mixers |
Usage/Application | Hotel & Restaurant |
Power Source | Electric |
Capacity | 10 kg |
Motor Power(in HP) | 1-2 HP |
Warranty | 1 Year |
Bowl Thickness | Stainless Steel (1.5mm) |
Size/Dimension | 37" x 19" x 37" |
Weight | 105 Kgs. |
Country of Origin | Made in India |
Dough kneader is our one of the numerous popular products. We have range between 2 Kg. to 50 Kg. On the other hand quality is taken into consideration while making the machine. Dough kneader is basic equipment for every kitchen, hotel, restaurant, caterers, big kitchen and langar. Dough kneader helps to make dough in very effective and efficient way. Dough maker or atta mixing machine is suitable for besan atta, maida, chapati, namkeen, Indian savouries like khakara, chakli and other besan products.
Number Of Decks | Double |
Operation Type | Automatic |
Power Source | Electric |
Dimensions (W x D x H)mm | 1220*820*1330 mm |
Usage/Application | Bakery |
Door Type | Double Door |
Electric 2 Deck Oven:
For Baking | Pizza |
Operation Type | Semi-Automatic |
Power Source | Electric |
Usage/Application | Hotels & Restaurant |
Body Material | Stainless Steel |
Portability | Portable |
Warranty | 1 Year |
Little Master
Mini Pizza Oven cum Barbecue Grill
The Little Master from Butler is a delightful range of gas based Mini Pizza Stone Ovens that can also double up as a grill by merely lifting of the lid and removal of the pizza stone. These are designed to churn out great tasting pizzas with amazing consistency. The pizza stone heats up and holds high temperatures. When the pizza is placed on the stone, the crust begins to cook immediately, much like the cooking style of a traditional brick oven.
Number Of Decks | Single |
Operation Type | Automatic |
Power Source | Electric |
Dimensions (W x D x H)mm | 1220*820*575 mm |
Usage/Application | Bakery |
Warranty | 1 Year |
Electric Single Deck Oven:
Number Of Decks | Single |
Operation Type | Automatic |
Power Source | Electric |
Deck Size | 640*455*180 |
Dimensions (W x D x H)mm | 945*605*485 mm |
Usage/Application | Bakery |
Electric Single Deck Oven - One Deck One Tray
Brand | KitchenAid |
Model Name/Number | KitchenAid Heavy duty 6.9 litres Bowl Lift Stand Mixer |
Voltage | 220 - 240 V |
Dimension | 41.9 x 28.7 x 37.1 cm |
Capacity | 6.9 Liters |
KitchenAid Heavy duty 6.9 litres Bowl Lift Stand Mixer
Color | Red |
Brand | KitchenAid |
Type | Stand Mixer |
Voltage | 220 V |
Capacity: | 4.8 Liters |
KitchenAid – Stand Mixer – Tilt Head:
To prepare small to large quantities of food.
Reliable and long lasting.
Robust, stable and durable.
Spirals to 59 different touch - points within the bowl for quick, complete mixing and the highest beater - to - bowl coverage in the industry.
Brand | KitchenAid |
Model Name/Number | 4.8L Artisan Tilt Head Stand Mixer |
Voltage | 220 - 240 V |
Dimension | 35.4 x 22.2 x 35.3 cm |
Net Weight | 10 Kgs. |
Capacity: | 4.3 Liters |
KitchenAid Classic Tilt Head 4.3L Stand Mixer:
Features:
Brand | KitchenAid |
Model Name/Number | Artisan Mini Series 3.3 L Tilt-Head Stand Mixer |
Voltage | 220 - 240 V |
Dimension | 19.80 x 31.20 x 31.20 cm |
Net Weight | 6.5 Kgs. |
Capacity | 3.3 Liters |
3.3L Artisan Mini Tilt Head Stand Mixer
Bowl Volume | 5 Litre |
Usage/Application | Bakery |
Power Source | Electric |
Automation Grade | Automatic |
Certification | CE |
Warranty | 1 Year |
Kenwood Stand Mixer - kMix750RD
With your kMix and the kMix Attachments, you have everything you need to experiment and create exciting new bakes and enhance everyday favourites.
1000W of power means you are able to experiment with breads, whip up the lightest of meringues and even make you own pasta dough and pizza bases.
Features:
Operation Mode | Automatic |
Usage/Application | Bakery |
Machine Body Material | Stainless Steel |
Power Source | Electric |
Application/Usage | Bakery, Hotels & Restaurant, Food Processing Industry |
Certification | CE |
Proofing is the final step in making dough before baking, when you allow the dough to rise via the fermentation of yeast. Since dough rises best in warm and humid environments, the Butler Bakery Proofers with humidification allow you to set the perfect temperature and humidity levels to get consistent, repeatable results. Constructed in quality stainless steel, they can accommodate 16 pans (not supplied with the machines).
Key Features:
Material | Stainless Steel |
Usage/Application | Bakery |
Power Source | Electric |
Type | Hydraulic |
Automation Grade | Automatic |
Certification | CE |
Dough Divider - Butler
Butler Automatic Dough Dividers are specially designed to take a large batch of dough and portion it out into equally sized and weighted balls of dough for consistent results when making pies, breads, or even pizza crusts. Made in high quality stainless steel, these stable, low noise machines work on a hydraulic transmission, capable of dividing the dough into 36 pieces (30- 100gm) at one go. They are mounted on heavy duty castors for ease of mobility.