Bakery Equipment

Butler pizza stone ovens come in electric (EPO) and gas (GPO) variants are designed to churn out great tasting pizzas with amazing consistency.

• All stainless steel body
• High quality pizza stone accommodates upto 4 pizzas (EPO-36 Premia & GPO-36 Premia)
• Temperature control allows users to set any constant temperature for baking pizzas
• A peep-in window offers a view of the pizzas while being baked
• Insulated chamber

Key Features:

• Model : GPO-36 Premia
• Power : 48W
• Electricals : 220 – 240V/50Hz
• Dimensions W x D x H (mm) : 1000 x 750 x 550
• Stone Dimension W x D x H (mm): 620 x 520 x 15
• Temperature Range: 20-400°C
• Weight : 68kg
• Cavity Dimensions W x D x H (mm) : 650 x 570 x 180

Single Deck Baking Oven - Electric - EDO-2T Premia:
This Butler Electric Deck Oven is specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically. Ideal for hotels, restaurants, bakehouses and bread shops, this single deck oven can take 2 EN trays.
Key Features:

• Power: 6.6 kW
• Weight: 85 Kgs.
• Dimensions (W x D x H): 1220 x 780 x 510 mm
• Electricals: 220V / 50 Hz
• Temperature: 0 ~ 400°C
• Trays: 2 x EN Trays

This Electric Deck Oven is specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically. Ideal for hotels, restaurants, bake houses and bread shops, this two deck oven can take 4 EN trays.

Key Features:

• Power: 13.2 kW
• Weight: 148 kgs.
• Dimensions (W x D x H): 1220 x 780 x 1250 mm
• Electricals: 380V / 50 Hz
• Temperature: 0 ~ 400°C
• Trays: 4 x EN Trays

This Electric Deck Oven is specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically. Ideal for hotels, restaurants, bake houses and bread shops, this three deck oven can take 6 EN trays.

Key Features:

• Power : 19.8 kW
• Weight : 175 kgs.
• Dimensions (W x D x H) : 1220 x 780 x 1620 mm
• Electricals : 380V / 50 Hz
• Temperature : 0 ~ 400°C
• Trays : 6 x EN Trays

This unified Electric Oven cum Proofer has a single deck 2 tray electric oven built atop a Proofer. The outer cabinet is finished in brushed stainless. The oven is designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 400°C and controlled automatically. The 2 door 12 tray Proofer section at the bottom allows you to set the perfect temperature and humidity levels to get consistent, repeatable results and can accommodate 12 pans (not supplied with the machines).

Key Features:

• Model : OVP-1212
• Power : 9.2KW
• Weight : 125 kgs.
• Dimensions (W x D x H) : 1300 x 830 x 1420mm
• Internal Dimensions of Each Oven (W x D x H): 870 x 670 x 200mm
• Electricals : 380V / 50 Hz
• Remarks : 0-400°C (Oven) / 0-110°C (Proofer)

This unified range of Electric Oven cum Proofer comes in two variants - a 1 deck/ 2 tray or a 2 deck/4 tray electric oven built atop a 12 tray proofer. The outer cabinet is finished in brushed stainless. The oven is designed for baking bread, cakes, pastries and more. The required temperature can be set up to 400°C and controlled automatically. The 2 door proofer section at the bottom allows you to set the perfect temperature and humidity levels for consistent, repeatable results and can accommodate 12 pans (not supplied with the machines).

Key Features:

• Model : OVP-1224
• Power : 15.8KW
• Weight : 210 kgs.
• Dimensions (W x D x H) : 1300 x 830 x 18150mm
• Internal Dimensions of Each Oven (W x D x H): 870 x 670 x 200mm
• Electricals : 380V / 50 Hz
• Remarks : 0-400°C (Oven) / 0-110°C (Proofer)

This Butler Electric Single Deck Oven comes with microcomputer controller and steam generator. The outer cabinet is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 400°C and controlled automatically. The default setting of temperature is 300°C and can be increased upto 400°C by programming the micro computer controller. Ideal for hotels, restaurants, bakehouses and bread shops, this oven can take 2 EN trays.

Key Features:

• Model: EFO-1D-2C*
• Power: 6.8 kW
• Weight: 130 kgs.
• Dimensions (W x D x H) : 1355 x 960 x 700 mm
• Electricals: 1-220V / 50Hz
• Temperature: 0 ~ 400°C
• Trays: 2 x EN Trays

This Butler Electric Double Deck Oven comes with microcomputer controller and steam generator. The outer cabinet is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 400°C and controlled automatically. The default setting of temperature is 300°C and can be increased upto 400°C by programming the micro computer controller. Ideal for hotels, restaurants, bakehouses and bread shops, this oven can take 4 EN trays.

Key Features:

• Model: EFO-2D-4C*
• Power: 13.6 kW
• Weight: 220 kgs.
• Dimensions (W x D x H): 1355 x 960 x 1255 mm
• Electricals: 3-380V / 50 Hz
• Temperature: 0 ~ 400°C
• Trays: 4 x EN Trays

 

 

 

 

 

This Butler Electric Three Deck Oven comes with microcomputer controller and steam generator. The outer cabinet is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 400°C and controlled automatically. The default setting of temperature is 300°C and can be increased upto 400°C by programming the micro computer controller. Ideal for hotels, restaurants, bake houses and bread shops, this oven can take 6 EN trays.

Key Features:

• Model: EFO-3D-6C*
• Power: 20.4 kW
• Weight: 310 kgs.
• Dimensions (W x D x H): 1355 x 960 x 1645 mm
• Electricals: 3-380V / 50 Hz
• Temperature: 0 ~ 400°C
• Trays: 6 x EN Trays

Table Top Tilt-head Mixers
The Butler B-5 stand mixer has a 300-watt motor, 5 litre stainless steel bowl with ergonomic handle, pouring shield and a tilt-back mixer head design that provides easy access to bowl and beaters.

• 10-Speed Solid-State Control
• Dimensions (W x D x H) : 350 x 230 x 400 mm

Key Features:

• Bowl Volume: 5 ltrs.
• Power: 0.3 kW
• Max Kneading Capacity: 0.5 kgs.
• Mixing Speed (rpm): 45 ~ 260
• Bowl Speed (rpm): N.A.
• Dimensions (W x D x H) in mm: 230 x 350 x 400
• Electricals: 220V/50 Hz./ 1 Ph

• Item Code: B-5

Like in the cosmic planetary movement, the beaters in these mixers move like planets in the bowl so that the food is mixed thoroughly. Butler high performance planetary mixers are suitable for mixing of flour, foodstuff and also for egg beating. All parts are made of quality stainless steel to ensure that they meet the required hygiene standards for food. They are simple to operate and easy to clean. Accessories: Wire Whip, Dough Hook, Flat Beater.

Butler Table Top Dough Sheeter come with special motors and works on a two-way pressing mechanism that avoids tearing of the dough whilst optimising the output. Equipped with a safety shield, they are designed to operate smoothly, safely and reliably. All parts that come in contact with food are made of stainless steel or are specially plated to meet the required hygiene standards for food. They are designed for pressing dough in bakeries, hotels and restaurants and canteens.

Specification:

• Model No.: DS – 520
• Power: 0.75 kW
• Weight: 216 Kgs.
• Dimension (W x D x H): 2430 x 875 x 650 mm
• (In Inch): 96 x 34 x 26”H
• Electricals: 220V / 50 Hz
• Remarks: 133 rpm / Roller length – 520 mm

Butler floor model Dough Sheeters come with special motors and work on a two-way pressing mechanism that avoids tearing of the dough whilst optimising the output. Equipped with a safety shield, they are designed to operate smoothly, safely and reliably. All parts that come in contact with food are made of stainless steel or are specially plated to meet the required hygiene standards for food. They are designed for pressing dough in bakeries, hotels and restaurants and canteens.

Key Features:

• Model: DS-520FS
• Power: 0.75 kW
• Weight: 255 kgs.
• Dimensions (W x D x H): 2430 x 875 x 650 mm
• Electricals: 220V / 50 Hz.
• Remarks: 133 rpm / Roller length 520 mm

Electric Pizza Oven - Stone Based (Single Deck):

• Independent Temperature Control
• Auto thermostat Control
• Stainless Steel Heating Element
• Internal light for easy monitoring
• Stone based cooking bed
• Stainless steel door with glass window

Technical Specifications:

• Voltage: 220~240
• Power: 2 kW
• Temperature: 50 ºC - 350ºC
• Dimension (mm): 560 x 570 x 280
• Chamber Size (mm): 415 x 400 x 120
• Baking Stone Size: 400 x 400 mm x 1 Pcs.

Electric Pizza Oven - Stone Based (Double Deck)

• Stainless steel front door and front panel.
• Thermostat controls separate for upper and lower heating element inside each deck.
• Reinforced door for easy service door and frequency open and close operation.
• Reinforced high temperate glass window to monitor pizza baking condition.
• Long live halogen lighting system for better to check pizza baking process.

Technical Specifications:

• Voltage: 220v/50Hz
• Power: 3 kW
• Temperature: 0 - 350ºC
• Dimension (mm): 590 x 540 x 360
• Chamber Size: 400 x 400 x 105
• Pizza Stone Size: 400 x 400 mm x 2 Pcs.
• Capacity: 2pcs of 12' Pizza

Electric Pizza Oven - Stone Based (Single Deck):

(Made in Italy)

• Model No.: MQ 1
• Working Temperature: 50 - 500° C
• Power Supply: 230 V
• Chamber: 1 No.
• Power: 5 KW
• Top Heating Element Power: 2500 x 1 W
• Bottom Heating Element Power: 2500 x 1W
• Internal Chamber (Inch): 24 x 20 x 6”H
• Overall Size (Inch): 36 x 25 x 14”H

Butler high performance and durable spiral mixers are specially designed for dough mixing application in bakeries, hotels and restaurants. In the spiral mixing methodology, both the mixer and bowl revolve simultaneously, thus giving an enhanced mixing effect. They come with a safety cover and all parts that come in contact with food are made of stainless steel.

We are one the leading manufacturer and supplier of Bread Slicer with the high-quality of material used as per the standards. Specifications: ITEM Model TYPE / SPEED Capacity Bread Cutting Load & Size Bread Slicer (TT) CS-Q31 31 Blades 31 Slices 12 Bread Thickness Volt: 230, 50 Hz Power: 250 Watt, AC. Size: 650 x 740 x 780 mm H

• Item Code: CS-Q31

Dough kneader is our one of the numerous popular products. We have range between 2 Kg. to 50 Kg. On the other hand quality is taken into consideration while making the machine. Dough kneader is basic equipment for every kitchen, hotel, restaurant, caterers, big kitchen and langar. Dough kneader helps to make dough in very effective and efficient way. Dough maker or atta mixing machine is suitable for besan atta, maida, chapati, namkeen, Indian savouries like khakara, chakli and other besan products.

Electric 2 Deck Oven:

• Model:  K/EDO-2D-4T
• 2 Deck 4 Trays
• Each Tray Size: 600 x 400mm
• Power: 13.2 kW
• Weight: 150 Kgs.
• Temperature: 0 ~ 400°C
• Dimensions (W x D x H):
• 1220*820*1330 mm
• Chamber size:  860*640*215 x 2
• Electricals: 380V / 50 Hz
• Trays: 4 x EN Trays

Electric Single Deck Oven:

• Model:  K/EDO-1D-2T
• 1 Deck 2 Trays
• Each Tray Size: 600 x 400mm
• Power: 6.6 kW
• Weight: 95 Kgs.
• Temperature: 0 ~ 400°C
• Dimensions (W x D x H):
• 1220*820*575 mm
• Chamber size:  860*640*215
• Electricals: 220V / 50 Hz
• Trays: 2 x EN Trays

Dough Kneading Machine:

• Item Code: K-DKM-10

Baking Oven, Pizza Oven, Griller (OTG):

 

 

• Item Code: K-SS-OV-1

KitchenAid Classic Tilt Head 4.3L Stand Mixer:

Features:

• A true Classic in the kitchen
• Excellent performance
• Direct drive motor
• 4.3 Litre Stainless Steel Bowl
• Wire Whisk
• Dough Hook
• Flat Beater
• Pouring Shield
• Dimension: 35.4 x 22.2 x 35.3 cm
• Net Weight: 10 Kgs.

3.3L Artisan Mini Tilt Head Stand Mixer

• Mini Footprint. Mighty Power.
• 10 Optimized Speeds
• Tilt-Head Design
• Soft Start®
• 3.3 L Stainless Steel Bowl
• Dough Hook
• Coated Flat Beater
• Wire Whip
• Dimension:19.80 x 31.20 x 31.20
• Net Weight: 6.5 Kgs.

KitchenAid Heavy duty 6.9 litres Bowl Lift Stand Mixer

• Smooth Rounded Bowl – lift professional design: Ideal for heavy loads/use & easy to clean
• 6.9 Litres Stainless Steel Bowl:  Easily handles very large quantities of food.
• 1.3 HP High efficiency motor with direct drive: Stable, quiet and powerful
• Full metal body construction, high precision metal gears and metal control knobs
• Extremely robust standard accessories: Durable & dishwasher safe
• Original Planetary action: Fast and thorough mixing
• Single attachment hub: Easy usage with a wide choice of optional accessories.
• 6.9 Litre Stainless Steel Bowl
• Wire Whisk
• Dough Hook
• Flat Beater
• Pouring Shield
• Dimension: 41.9 x 28.7 x 37.1 cm
• Net Weight: 12.2 Kgs.
• Max Dough Capacity:
• 2.2 Kgs (16 cups) of all-purpose flour
• 1.75 Kgs (14 cups) of whole wheat flour.

KitchenAid – Stand Mixer – Tilt Head:

• Smooth, rounded tilt-head
• Elegant, easy usage and cleaning.
• 4.8 L stainless steel bowl

To prepare small to large quantities of food.

• Direct drive

Reliable and long lasting.

• Full metal construction

Robust, stable and durable.

• 59 - point planetary mixing action

Spirals to 59 different touch - points within the bowl for quick, complete mixing and the highest beater - to - bowl coverage in the industry.

• Single attachment hub

Kenwood Stand Mixer - kMix750RD

With your kMix and the kMix Attachments, you have everything you need to experiment and create exciting new bakes and enhance everyday favourites.
1000W of power means you are able to experiment with breads, whip up the lightest of meringues and even make you own pasta dough and pizza bases.

 

Features:

• 1000 W Power
• 3 attachments
• Large 5 L stainless steel mixing bowl
• Metal body
• 3 coated bowl tools; K-Beater, dough hook, power whisk
• Unique folding function
• Smart Speed Control - carefully and smoothly build up speed without causing the spillage of ingredients, particularly when mixing in flour
• Splashguard, Spatula
• Non-splash, Electronic Speed Control

Proofing is the final step in making dough before baking, when you allow the dough to rise via the fermentation of yeast. Since dough rises best in warm and humid environments, the Butler Bakery Proofers with humidification allow you to set the perfect temperature and humidity levels to get consistent, repeatable results. Constructed in quality stainless steel, they can accommodate 16 pans (not supplied with the machines).

Key Features:

• Model : PC-16 Premia
• Power : 2.6kW
• Weight : 50 kgs.
• Dimensions (W x D x H) : 750 x 540 x 1980 mm
• Electricals : 220V / 50 Hz.
• Remarks : 0-110°C / 16 trays

Dough Divider - Butler

Butler Automatic Dough Dividers are specially designed to take a large batch of dough and portion it out into equally sized and weighted balls of dough for consistent results when making pies, breads, or even pizza crusts. Made in high quality stainless steel, these stable, low noise machines work on a hydraulic transmission, capable of dividing the dough into 36 pieces (30- 100gm) at one go. They are mounted on heavy duty castors for ease of mobility.

• Model: DD - 36
• Power: 1.5 kW
• Weight: 200 Kgs
• Dimension: 520 x 420 x 1400 mm
• Electricals: 220V / 50 Hz
• Capacity: 36 pcs. (30 - 100 grams)