Bakery Equipment

Electric Pizza Oven - Stone Based (Single Deck):

• Independent Temperature Control
• Auto thermostat Control
• Stainless Steel Heating Element
• Internal light for easy monitoring
• Stone based cooking bed
• Stainless steel door with glass window

Technical Specifications:

• Voltage: 220~240
• Power: 2 kW
• Temperature: 50 ºC - 350ºC
• Dimension (mm): 560 x 570 x 280
• Chamber Size (mm): 415 x 400 x 120
• Baking Stone Size: 400 x 400 mm x 1 Pcs.

Electric Pizza Oven - Stone Based (Double Deck)

• Stainless steel front door and front panel.
• Thermostat controls separate for upper and lower heating element inside each deck.
• Reinforced door for easy service door and frequency open and close operation.
• Reinforced high temperate glass window to monitor pizza baking condition.
• Long live halogen lighting system for better to check pizza baking process.

Technical Specifications:

• Voltage: 220v/50Hz
• Power: 4 kW
• Temperature: 0 - 350ºC
• Dimension (mm): 590 x 540 x 360
• Chamber Size: 400 x 400 x 105
• Pizza Stone Size: 400 x 400 mm x 2 Pcs.
• Capacity: 2pcs of 12' Pizza

Electric Deck Pizza Oven - Stone Based:

• Model: HEP-01-1
• Temperature: 50°C - 350°C
• Dimension (mm): 870 x 600 x 345 mm
• Dimension in Inch: (34.25” x 23.62” x 13.58”H)
• Chamber size: 640*438*140mm
• Dimension in Inch: 25.19” x 17.24” x 5.51”H
• Pizza Stone Size: 638 x 430 mm x 1 Pcs.
• Volts: 220-240V/380V
• Power: 4.2KW

Electric Pizza Oven - Stone Based (Single Deck):

(Made in Italy)

• Model No.: MQ 1
• Working Temperature: 50 - 500° C
• Power Supply: 230 V
• Chamber: 1 No.
• Power: 5 KW
• Top Heating Element Power: 2500 x 1 W
• Bottom Heating Element Power: 2500 x 1W
• Internal Chamber (Inch): 24 x 20 x 6”H
• Overall Size (Inch): 36 x 25 x 14”H

Baking Oven, Pizza Oven, Griller (OTG): -

Additional Information:

Item Code: K-MS-OV-1

Baking Oven, Pizza Oven, Griller (OTG):

Additional Information:

Item Code: K-SS-OV-1

Additional Information:

Item Code: K-POV-2

Baking Oven, Pizza Oven, Griller (OTG): -

Additional Information:

Item Code: K-POV-3

Single Deck Baking Ovens (Electric OR Gas)

Additional Information:

Item Code: K-OVG-1-44

Triple Deck Baking Ovens (Electric OR Gas)

Additional Information:

Item Code: K-OV-3-44

Additional Information:

Item Code: B-5

Additional Information:

Item Code: SL-B-10

Dough Kneading Machine

Additional Information:

Item Code: K-DKM-10

Product Details:

Additional Information:

Item Code: CS-Q31

With the year of experience, we are involved in offering a huge range of Blast Chiller. This Blast Chiller is extensively used and has longer functional life. Customers can avail this Blast Chiller form us in various specifications. Our products are available at reasonable rates.

Our organization is master in offering unmatchable quality of Dough Divider. This Dough Divider is highly appreciated among the clients due to its hassle free performance. Dough Divider is manufactured by us as per the requirements and specifications of the clients.

These Butler convection ovens allow you to bake like a professional.
They are designed for cooking or reheating croissants, chocolate
buns, pastries or cookies, lasagna, baked potatoes and a wide
variety of fresh frozen or pre-raised savories.

• Fan assisted heating ensures a quick rise in temperature up to 300°C, 340°C temperature limiter
• 120 minutes timer with a time-up buzzer
• Easy to clean, ceramic coated chamber
• Double glass door; openable at 90° enables easy pullout of trays
• Italian motor and heavy duty fan blades

• Model – ECO-28
• Power – 2.67kW
• Dimensions W x D x H (mm) – 595*530*570
• Chamber Dimensions W x D x H (mm) – 460*375*360
• Pans W x D x H (mm) – 435*315*5 / 4pans
• Temperature Range – 50°C -300°C
• Heating Elements – 2
• Fans – 2

These convection ovens with steam regulation are ideal for bakeries, snack bars and cake shops that need to heat up or cook croissants, pastry, bread or simple dishes. Electric ovens with a side opening strong hinged door, advanced computer controls, 4 x 1 EN trays with an average pitch of 70-90 mm, they come with a stainless steel AISI 304 cooking chamber.

• Model – ECO-920S
• Power – 6.0Kw
• Voltage – 220V/50Hz / 380V/50Hz
  
• Trays – 4 x 1/1 GN
• Tray Size: 580 x 400
• External Dimensions W x D x H (mm) – 920 x 815 x 600
• Internal Dimensions W x D x H (mm) – 645 x 455 x 420
• Control Panel – Touch Pad

Butler pizza stone ovens come in electric (EPO) and gas (GPO) variants are designed to churn out great tasting pizzas with amazing consistency.

• All stainless steel body
• High quality pizza stone accommodates upto 4 pizzas (EPO-36 Premia & GPO-36 Premia)
• Temperature control allows users to set any constant temperature for baking pizzas
• A peep-in window offers a view of the pizzas while being baked
• Insulated chamber

Key Features:

• Model : GPO-36 Premia
• Power : 48W
• Electricals : 220 – 240V/50Hz
• Dimensions W x D x H (mm) : 1000 x 750 x 550
• Stone Dimension W x D x H (mm): 620 x 520 x 15
• Temperature Range: 20-400°C
• Weight : 68kg
• Cavity Dimensions W x D x H (mm) : 650 x 570 x 180

KitchenAid – Stand Mixer – Tilt Head:

• Smooth, rounded tilt-head
• Elegant, easy usage and cleaning.
• 4.8 L stainless steel bowl

To prepare small to large quantities of food.

• Direct drive

Reliable and long lasting.

• Full metal construction

Robust, stable and durable.

• 59 - point planetary mixing action

Spirals to 59 different touch - points within the bowl for quick, complete mixing and the highest beater - to - bowl coverage in the industry.

• Single attachment hub

KitchenAid – Stand Mixer – Tilt Head:

• Smooth, rounded tilt-head
• Elegant, easy usage and cleaning.
• 4.8 L stainless steel bowl

To prepare small to large quantities of food.

• Direct drive

Reliable and long lasting.

• Full metal construction

Robust, stable and durable.

• 59 - point planetary mixing action

Spirals to 59 different touch - points within the bowl for quick, complete mixing and the highest beater - to - bowl coverage in the industry.

• Single attachment hub

This unified Electric Oven cum Proofer has a single deck 2 tray electric oven built atop a Proofer. The outer cabinet is finished in brushed stainless. The oven is designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 400°C and controlled automatically. The 2 door 12 tray Proofer section at the bottom allows you to set the perfect temperature and humidity levels to get consistent, repeatable results and can accommodate 12 pans (not supplied with the machines).

Key Features:

• Model : OVP-1212
• Power : 9.2KW
• Weight : 125 kgs.
• Dimensions (W x D x H) : 1300 x 830 x 1420mm
• Internal Dimensions of Each Oven (W x D x H): 870 x 670 x 200mm
• Electricals : 380V / 50 Hz
• Remarks : 0-400°C (Oven) / 0-110°C (Proofer)

This unified range of Electric Oven cum Proofer comes in two variants – a 1 deck/ 2 tray or a 2 deck/4 tray electric oven built atop a 12 tray proofer. The outer cabinet is finished in brushed stainless. The oven is designed for baking bread, cakes, pastries and more. The required temperature can be set up to 400°C and controlled automatically. The 2 door proofer section at the bottom allows you to set the perfect temperature and humidity levels for consistent, repeatable results and can accommodate 12 pans (not supplied with the machines).

Key Features:

• Model : OVP-1224
• Power : 15.8KW
• Weight : 210 kgs.
• Dimensions (W x D x H) : 1300 x 830 x 18150mm
• Internal Dimensions of Each Oven (W x D x H): 870 x 670 x 200mm
• Electricals : 380V / 50 Hz
• Remarks : 0-400°C (Oven) / 0-110°C (Proofer)

Double Deck Baking Ovens (Electric OR Gas)

Additional Information:

Item Code: K-OV-2-44